tag:blogger.com,1999:blog-6219095340090691270.post5236484471376417748..comments2024-03-04T11:28:31.790+00:00Comments on Le Charcutier Anglais: VenisonMarc Frederichttp://www.blogger.com/profile/08151899563150989534noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6219095340090691270.post-77460191599305721992011-09-27T20:09:18.245+01:002011-09-27T20:09:18.245+01:00Wow, thanks for this post Marc.
I really think it...Wow, thanks for this post Marc.<br /><br />I really think it is a good thing that people see the whole process of the meat line, and not just the end result nicely wrapped and on show in a shop.<br /><br />These images are a first for me, and think people would prefer to see these instead of photos of badly reared chickens crammed into cages.George Crawfordhttps://www.blogger.com/profile/00101012433421500471noreply@blogger.com