tag:blogger.com,1999:blog-6219095340090691270.post772545294601963344..comments2024-03-04T11:28:31.790+00:00Comments on Le Charcutier Anglais: CrepinetteMarc Frederichttp://www.blogger.com/profile/08151899563150989534noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6219095340090691270.post-17807702612728839892011-10-13T22:19:57.804+01:002011-10-13T22:19:57.804+01:00They're usually coated in bread crumbs and eit...They're usually coated in bread crumbs and either fried, grilled or broiled.<br /><br />You can use just about any meat, it's like a sausage without the casing.tabbyhttps://www.blogger.com/profile/09179085191933722457noreply@blogger.comtag:blogger.com,1999:blog-6219095340090691270.post-18575830071803714032011-09-16T21:28:05.588+01:002011-09-16T21:28:05.588+01:00The crepinettes look delicious. Did you cook them?...The crepinettes look delicious. Did you cook them? Please tell me how.<br /><br />What type of meat do you use?<br /><br />Thanks from San Francisco!RThttps://www.blogger.com/profile/05579821073849472458noreply@blogger.com