Le Charcutier Anglais

Charcuteria: The Soul of Spain     Recently I returned from Asia having been away for many weeks, this always endures having to fac...

Being in the world of Salumi and Charcuterie I'm often approached to evaluate products, some companies even ask me to endorse their prod...

Well Christmas as certainly come early for myself this year 2013, for it is mid Novemeber and whilst I was enjoying a Full English breakfast...

Earlier this year I predicted that preserving would be the in thing in the foodie world, this topic is not new as we know, but I think it is...

Recently I visited the Rusty Pig in Ottery St Mary in Devon with my good friend Mick Whitworth the editor of the www.finefoodworld.co.uk ....

A few pictures from the recent Hampshire Charcuterie Launch at the New Forest Show which was unveiled by the Countess of Wessex.   I di...

PRESS RELEASE Wednesday 31 July 2013 For immediate release HAMPSHIRE CHARCUTERIE TAKES A BOW After two years of training and ...