Le Charcutier Anglais

Bacon Roly Poly or Jambon en Croute, no matter what you call this dish you will enjoy it's simplicity. I use ready made pastry, either s...

This pork pie recipe is probably one of the best you will ever find, if you plan on changing any part of this recipe, I suggest you alter on...

At a time of year when we remember those from our past and in particular those in war time, lets share a thought for those who helped to fee...

Congratulations to yet another small business I have been training recently, Higher Hacknell Farm in North Devon have recently won an award ...

Phew! Wow! I'm shocked, you know when I started this blog in conjunction with tweeting on Twitter, I had every intention of only supplyi...

Galantine de Poulet sounds so much nicer than Boned & Rolled Stuffed Chicken don't you think? Still not many people know that the wo...

Thuringer mett (pronounced two-ringer met) has been a part of German food heritage for centuries and yet here in UK we would squirm at the ...