Le Charcutier Anglais

Are you feeling bored this morning? Then consider food art during todays vegetable prep and bring a smile to your colleagues! What could yo...

Quiche Lorraine or Egg & Bacon Flan, whatever you call this homemade dish, it is sure to please, either served cold on a summers day buf...

Pig in a Blanket a regional favourite and comfort food at it's simplest, this particular version has it's origins in Ledbury, Herefo...

Prosciutto di Anatra or Duck Ham to the likes of you and me, this has to be the easiest form of Italian charcuterie we can imagine to make. ...

The Sleeping Warrior sounds like a deceased Native Indian Chief from centuries past, who would know it is the local name given to one of the...

Bacon Roly Poly or Jambon en Croute, no matter what you call this dish you will enjoy it's simplicity. I use ready made pastry, either s...

This pork pie recipe is probably one of the best you will ever find, if you plan on changing any part of this recipe, I suggest you alter on...