Le Charcutier Anglais

When next choosing a pastry brush, consider a traditional brush, one made with goose feathers. A conventional pastry brush made with synthe...

Coppa Ham is Italian and as it's name translates and suggests it is made from the neck (nape) muscle of the pig. Above we can see some ...

Did you know? Regardless of where on the pig, if you apply salt to the pork it is then known as ham, bacon or gammon. Confusing right? Myse...

Well its approaching Christmas now and most of us will be eating a bird of some kind or another, the question I'm asked most often is; d...

Are you fed up with turkey for Christmas, if you are, then consider fish and support your local fishmonger or maybe visit your local smokery...

Think of Herrings or Kippers and few places come to mind, for me the Manx kipper is a forerunner, but that is of no surprise given I spent m...