Le Charcutier Anglais

Black pudding, Morcilla, Boudin Noir, Blutwurst whatever you wish to call them, they have been part of our food heritage for thousands of ye...

Where to buy the book “Le Charcutier Anglais”. Marc-Frederic has thought long and hard as to where he should retail his book, the large...

It's been 3 years in the waiting, but finally it's completed and I'm awaiting delivery as I write this, except one book made it ...

Some blogs just don't need many words ! Falmouth is the on...

Yes it's that time of year folks when the hedgehogs are nice and plump ready for their hibernation. For this recipe you will need...