Le Charcutier Anglais

Where does the time go? I was reminded this morning it was 2009 when my farming neighbours Keith and Roz Partridge of www.duckallerfarm.co.u...

As Christmas has recently passed us by, some of you will of been lucky enough to have received a voucher to redeem against a butchery or ch...

Black pudding, Morcilla, Boudin Noir, Blutwurst whatever you wish to call them, they have been part of our food heritage for thousands of ye...

Where to buy the book “Le Charcutier Anglais”. Marc-Frederic has thought long and hard as to where he should retail his book, the large...

It's been 3 years in the waiting, but finally it's completed and I'm awaiting delivery as I write this, except one book made it ...

Some blogs just don't need many words ! Falmouth is the on...