Le Charcutier Anglais

I don't normally get on my soap box and preach about politics, but recently whilst teaching a group of butchers and smallholders the sub...

Earlier this year I was asked to visit the Isle of Man to offer some butchery and charcuterie techniques, having visited the Island before s...

Joachim Dutschke and his family have for many decades worked as Charcutiers (Metzgers) in the small village of Tundern near Hameln in Niede...

Recently I attended the Gloucester Old Spot Festival at the Ludlow Food Centre where the sun shone in what had been a dark spell of bad weat...