Le Charcutier Anglais

Well it's been a long journey for those that have been asking for an ebook version of Le Charcutier Anglais, however I can now inform yo...

Jambonneau de Poulet or stuffed chicken legs, is a simple dish to make and one where you can impress your friends or anyone else that may tu...

Theres something really sublime and special about making your own homemade Ham Hock Terrines, they offer class and at the same time they are...

What is Colonial Goose I hear you say? Well I can tell you it's been around for many years, in fact it goes back to the colonial days wh...

I've lost my trusty oyster shucker, I can't find it anywhere. Albeit I do use it to open oysters from time to time, of coarse ...

I first met Sophie one of the two www.FlockableLasses.com  via Twitter, she kindly remarked on my charcuterie and expressed how she one d...

Recently on Twitter I mentioned about cooking some Parsnip crisps in dripping and how wonderful they tasted. www.alternativemeats.co.uk ch...