Le Charcutier Anglais

When making salami a good tip is to fill a permeable salami casing like the bubbled netted one in the background of the first picture with s...

Recently we held an Italian Salumi day at www.empirefarm.co.uk where we started with a whole half pig to butcher Italian style. The class al...

What is a Kipper? Whilst you are all deliberating the answer I wish to digress and explain some of the enclosed photographs. I've re...

Well it's been a long journey for those that have been asking for an ebook version of Le Charcutier Anglais, however I can now inform yo...

Jambonneau de Poulet or stuffed chicken legs, is a simple dish to make and one where you can impress your friends or anyone else that may tu...

Theres something really sublime and special about making your own homemade Ham Hock Terrines, they offer class and at the same time they are...

What is Colonial Goose I hear you say? Well I can tell you it's been around for many years, in fact it goes back to the colonial days wh...