Le Charcutier Anglais
Saturday, 27 July 2013
Charcuterie the craft of salting smoking & curing
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Recently I was approached by New York publishers WW Norton & Company asking would I be interested in reviewing a revised & updated v...
Sunday, 21 July 2013
Soil Association Organic Food Awards 2013
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A brief glimpse of the Soil Association Organic Food Awards on day two.. Early in the morning setting up Chef how did you do it all...
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Wednesday, 3 July 2013
Meatup 2013
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Steve & Dick discussing should they have another coffee! Hmmm Cappuccino or Latte? Is Denmark is a good place to go on ho...
Friday, 28 June 2013
Hampshire Fare Launch
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At the launch of the Hampshire Fare Project recently, we were entertained at the superb location of Lainston House Hotel part of www.exclusi...
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