Le Charcutier Anglais

Saturday, 27 July 2013

Charcuterie the craft of salting smoking & curing

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Recently I was approached by New York publishers WW Norton & Company asking would I be interested in reviewing a revised & updated v...
Sunday, 21 July 2013

Soil Association Organic Food Awards 2013

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A brief glimpse of the Soil Association Organic Food Awards on day two.. Early in the morning setting up Chef how did you do it all...
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Wednesday, 3 July 2013

Meatup 2013

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Steve & Dick discussing should they have another coffee! Hmmm  Cappuccino or Latte?  Is Denmark is a good place to go on ho...
Friday, 28 June 2013

Hampshire Fare Launch

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At the launch of the Hampshire Fare Project recently, we were entertained at the superb location of Lainston House Hotel part of www.exclusi...
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About Me

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Marc Frederic
Awliscombe, Devon, United Kingdom
Le Charcutier Anglais is what the French call me and I specialise in travelling the UK & mainland Europe teaching my craft. My other interests are writing and photography of foraging, farming & food.
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