Le Charcutier Anglais

Thursday, 1 August 2013

Pig Board

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It's not often I receive gifts and certainly it's not often that they turn out to be practical ones like this pig board made by my g...
Saturday, 27 July 2013

Charcuterie the craft of salting smoking & curing

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Recently I was approached by New York publishers WW Norton & Company asking would I be interested in reviewing a revised & updated v...
Sunday, 21 July 2013

Soil Association Organic Food Awards 2013

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A brief glimpse of the Soil Association Organic Food Awards on day two.. Early in the morning setting up Chef how did you do it all...
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Wednesday, 3 July 2013

Meatup 2013

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Steve & Dick discussing should they have another coffee! Hmmm  Cappuccino or Latte?  Is Denmark is a good place to go on ho...
Friday, 28 June 2013

Hampshire Fare Launch

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At the launch of the Hampshire Fare Project recently, we were entertained at the superb location of Lainston House Hotel part of www.exclusi...
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About Me

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Marc Frederic
Awliscombe, Devon, United Kingdom
Le Charcutier Anglais is what the French call me and I specialise in travelling the UK & mainland Europe teaching my craft. My other interests are writing and photography of foraging, farming & food.
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