Le Charcutier Anglais
Thursday, 1 August 2013
Pig Board
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It's not often I receive gifts and certainly it's not often that they turn out to be practical ones like this pig board made by my g...
Saturday, 27 July 2013
Charcuterie the craft of salting smoking & curing
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Recently I was approached by New York publishers WW Norton & Company asking would I be interested in reviewing a revised & updated v...
Sunday, 21 July 2013
Soil Association Organic Food Awards 2013
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A brief glimpse of the Soil Association Organic Food Awards on day two.. Early in the morning setting up Chef how did you do it all...
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Wednesday, 3 July 2013
Meatup 2013
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Steve & Dick discussing should they have another coffee! Hmmm Cappuccino or Latte? Is Denmark is a good place to go on ho...
Friday, 28 June 2013
Hampshire Fare Launch
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At the launch of the Hampshire Fare Project recently, we were entertained at the superb location of Lainston House Hotel part of www.exclusi...
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