Phew! Wow! I'm shocked, you know when I started this blog in conjunction with tweeting on Twitter, I had every intention of only supplying a post for each day for the following twelve months.
Today having been spotted on Twitter, I have been commissioned to write a cookbook with the option on a series, all this and yet I have only been tweeting for a few weeks, I had no idea that the power of Twitter could bring such rewards. I also had no idea that my talent as a Boucher-Charcutier-Traiteur would be so interesting to so many.
My registered followers are few and yet behind the scenes my statistics show that the readers are so many including people from Asia, mainland Europe and the USA.
So with this news, forgive me whilst I take a break from blogging. I can promise you I will return as soon as I can to share with you how it all happened.
Regards
Marc-Frederic
Congrats.... being an amateur charcutier, I have been amazed at the amount of interest shown to my hobby.
ReplyDeleteI wish you the best, and will let you know how that caramel bacon ice cream turned out!
todd