Autumn is now upon us and it will be soon time to forage the fields for the bountiful larder that awaits us, if you are lucky enough, you may find some field mushrooms. Here are some ideas as you see what I did with mine.
On this mushroom I again cut a cross in a slice of pork salami, then placed that onto the mushroom before applying a smooth pork liver pate on top.
This last mushroom I used the following, firstly the chorizo, then the black pudding with a pork and herb forcemeat on top.
Any of these filling types can then be either oven baked as they are or better still wrap them in puff pastry and cook them encroute.
I am aware these fillings are a little basic and maybe clumsy, however they are fun to make and they taste amazing.
Come on guys, allow yourself some fun and go foraging, it's free and who knows you might find some field mushrooms just like these. Do remember if in doubt about anything you find, leave it!