The fair was held over 3 floors of one of the grandstand buildings. I think Linda Lusardi who had been booked to hand out the prize-giving, was being held upstairs in the Penthouse Suite. SUGAR, my pass was the wrong colour to get me entry, ah well, your loss Linda!!
Scobies Direct who I have used many times had travelled all the way from Glasgow to exhibit, congratulations to them for their commitment, for they were many more companies like them who were absent. Well done lad's!
As often at these type of shows, they were plenty of stands displaying their wares, this one by Dalziel caught my eye. They were many suites around this stand, but the chap in the butchers apron and who had put this display together had trained in Germany like myself. If I was handing out prizes for best display, this chap would of won! Well Done and congratulations!
I can see the Princes roast and the Pin wheels being re-named as of this month, can you? Maybe to Williams Roast & Catherines Wheel.
Upstairs on the third floor was where the judging took place of all the meat and bakery items that had been brought to the show.
I counted at least 15 judges and all of them taking it very seriously indeed, each item entered was weighed, disected, tasted, prodded and poked and then commented and scored.
I'm digressing here slightly but worth mentioning, I had travelled from Devon the day before in order to visit the show. I stayed at http://www.hareandhoundshotel.net/ a bargain at £36.50 for B&B and only 10 minutes from the racecourse. Remember to call first and ask for any special offers!
Included in the bakery section were some lovely cupcakes, (did I really just say that?) I can't believe that "I" am banging on about some bloomin fairy cakes!! Where's Jean from http://www.delightfulrepast.com/ when you need her?
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