I've lost my trusty oyster shucker, I can't find it anywhere.
Albeit I do use it to open oysters from time to time, of coarse that it what it is designed for.
However I use it on an almost daily basis as a butchery tool.
Removing wisbones from chicken with it, makes work a lot easier.
Best of all it is the best tool to use to clean the bones on a rack of lamb.
Some tools designed purposely for a task, accidently find a better use elsewhere.
Albeit the shucker is the best tool for cleaning bones, I'll just have to use a knife until my oyster shucker is either found or returned by someone who has borrowed it and hasn't as yet returned it to it's proper place.
I know who you are......