Thursday 3 March 2011
Here is a link to a nifty product which could be utilised as a salami cabinet:
Thinking about curing salami, there are many ways we can put together a DIY cabinet for the job, one would be to use an old stand up fridge or freezer and insert this little machine:
If you have enough money and you can afford the real deal, then look at the one pictured above as advertised by Tim at http://www.weschenfelder.co.uk/node/12125
For curing and air-drying meat products, we need both regularised temperature and humidity, so if building your own salami cabinet then think about a reptile incubator rather than an egg incubator as the repitile version is more geared up to suit our needs.
Only this week on offer at my local garden centre are some tall plastic lined narrow plant houses, like a tall cloche I suppose, so instead of using it to nurse your young plants, use it as your clean controlled environment for air-drying your meats.
Just one thing, if you follow these tips, do me a favour send me a picture, please!
Posted by Marc Frederic at 18:24